Hurricane Dorian struck a year ago, highlighting the inequity of climate change: an OpEd in the Miami Herald, written by Dr. Shireen Rahimi.
University of Miami doctoral students Shireen Rahimi and Alizé Carrère have been exploring the world and gaining new scientific knowledge with the help of an Early Career Grant from National Geographic.
Miami New Times spent the afternoon with Shireen Rahimi to make Tahdig, a Persian crispy rice featured in her upcoming cookbook, Shiraz: The Food of my Family Tree.
Shireen Rahimi combines her love of photography with research on coral reef management as a doctoral student at UM’s Abess Center
Shireen Rahimi is the creator of Shiraz the Cookbook and host of the upcoming Shiraz Family Dinner, a traditional, multi-course Persian Soul Food meal on Nov. 7 at Fooq’s in Downtown Miami.